Amp up your summer ice cubes with these 10 cool ideas. A scorching Summer calls for cool beverages – preferably iced. Bu…
Chocolate
Nutritional Breakdown: Revamping a Reese’s
You can still have your chocolate and peanut butter and eat it too. I’m not alone when I say that Reese’s Peanut Butter …
Foodie Underground: What Are You Traveling With?
ColumnWhen chocolate and sea salt just aren’t an option. Five minutes before I needed to be out the door I was run…
Sunday Recipe: Vegan Chocolate Mousse with Sea Salt
Avocados and chocolate like never before. Sometimes you need a decadent recipe that you can make in less than twenty min…
Link Love: Gender Equality and Genetically Modified Foods
A round-up of what we’re reading right now. Early risers tend to be more optimistic, pro-active, and conscientious than…
Video: The Mast Brothers
VideoThe art and passion behind handmade chocolate. In this video by The Scout, we meet Rick and Michael Mast, the broth…
Foodie Underground Celebrates 2 Years
ColumnCelebrating two years of being food obsessed. I know for a fact that at least four people read this column: my mot…
Sunday Recipe: Salted Cherry Cardamom Chocolate Bark
You’ll never go back to a regular chocolate bar. You’re having a chocolate craving. Resist the urge to down…