Sometimes one Foodie Underground a week just isn’t enough. In fact, we couldn’t keep this one on ice until M…
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Eating Local and Organic By the Seasons
Okay, so you know how to shop the farmers’ market and you know that when you shop the farmers’ market, it…
Bounty Towels: The Crystal Meth of Paper Products
In general, I am not one to brag; but I can be a little smug when it comes to trumpeting my eco credentials. Because the…
Foodie Underground: Cycled Coffee
Kombucha, organics, whole grains, kale – there’s a lot happening in the underground food movement that relat…
Top 20 Organic, Sustainable, and Just Plain Tasty Food and Recipe Blogs
The Green Plate is always combing the web to see what’s happening in the world of organic, sustainable, fair, and …
Whole Foods and Me: An Unlikely Love Story
I have not always been a big fan of Whole Foods. The thing is, I am easily irritated by institutions that take themselve…
Foodie Underground: Cupcake Revolution
In a down economy, we’ve seen lots of underground food trends take off. Limited budgets have forced people to get …
Um…My Toothbrush Was Where?
Let me be clear: I have a firm and unshakeable belief in the need to reuse, reduce and recycle whenever possible. But …