Unfortunately China’s tainted milk scare isn’t stopping with just the tainted milk: some Chinese-made milk c…
Conscious
Acrylamides, Cancer and Rosemary: Half Baked Theory?
I just got an email from a friend with some astounding news. Check this out: carb-rich foods cooked at a high temperatur…
5 Simple, Natural Steps to Ease IBS
Bloat, burning, and cramps: IBS is the worst. It’s not well understood why Irritable Bowel Syndrome happens, but i…
Trying to Clean Up High Fructose Corn Syrup
You may have seen the commercials put out by the Corn Refiners Association, desperately seeking to clean up the sullied …
Ecosalon Recipes: Responsible Fishing – Can Tuna Make a Comeback?
Tasty, high in protein, low-fat, and inexpensive. For years, tuna was a top choice for a healthy meal. Then came news of…
Watch Out, Chia; Salba's on the Scene
And I thought chia seeds were the ultimate in simple, food-based nutrition. Not so. Chia has a stronger, healthier cousi…
Country of Origin Labeling for Food
Locavores have a new ally coming their way: country of origin labels on food. Beginning September 30th, all meat, fish, …
The Raw Almond Saga Continues
Lovers of raw almonds may soon have reason to rejoice. A few months ago we reported on the USDA’s 2007 law requiri…