If you’ve ever remodeled a kitchen, you’re familiar with this labor-intensive process that can consume weeks…
Cooking
What's Leaching into Your Food?
Many years ago I had a boyfriend who was really into his cast iron skillets. Having grown up in a Teflon-worshipping hou…
Savory Cinnamon
I was over at my friend’s house for dinner recently and she was cooking up a vegetarian soul-food feast. I’m…
Breakfast Becomes Biofuel?
The latest innovation in alternative energy is oat fuel. I read the first line of this article at SmartPlanet – an…
Ecosalon Recipes: Weekend Treat: Carrot Cake Made (Mostly) Healthy
Carrot cake is, without a doubt, the best cake in the world. (Objective, moi?) Carrots were first used in desserts in th…
Aquaculture's Catch: What's in That Fish Taco?
Farmed fish: if it’s not good for the environment or your body, what is it good for? Aquaculture’s Catch You…
Bringing Hemp Out of the Hippie Kitchen
If I told you there was a magic little seed that contained a perfectly digestible proportion of Essential Fatty Acids (E…
Vegan Sweeties Knows How the Cookie Crumbles
An enterprising San Francisco bakery is producing the following lineup of vegan delicacies: Russian Tea Cakes, Brownie C…