There’s a nutritional theory that states we need to eat foods from all the colors of the rainbow in order to maint…
Cooking
EcoSalon Herbology Guide: Turmeric
When I first moved to a small organic farm on Maui and was given a tour of the land, the owner led me to a scraggly plan…
Seasonal Eating: the First Asparagus!
Experience the joy of looking forward to the foods you’ve missed like you looked forward to Christmas as a child. …
Urban Gardening: a Family Affair
"I don’t like a lot of upkeep," claimed my city-dweller husband when we began looking for our first home…
Just Start Cooking!
The world may as well know: I am a terrible cook. And what I do make well is the result of years of trial and charring i…
Kohlrabi: One of the Vegetable Kingdom's Overlooked Stars
I’m always puzzled as to why certain vegetables achieve mainstream status and others that are just as delicious an…
Wise Concoction: Seeds of Life Gel
This gel has become a staple in my refrigerator. It is a unique and simple way to enjoy the sustenance contained in seed…
EcoSalon Book Review: Grub: Ideas for an Urban Organic Kitchen
Grub: Ideas for an Urban Organic Kitchen By Anna Lappé and Bryant Terry Grub isn’t just the title of this book; it…