Future chips. Kale is in season and new recipes for the sturdy leaves are all the rage, but sometimes a woman just needs…
Cooking
Primer: the Many Health Benefits of Seeds
As a consciously healthy eater, you probably consume a variety of fruits, vegetables, grains, nuts, and beneficial oils.…
Slow Chocolate by Green & Black's
Green & Black’s chocolate takes time. If normal chocolate is a hurried shower, Green & Black’s is a …
A Local Victory
During World War II, gardens were planted all over the country: in people’s front and back yards, in public parks,…
The Green Kitchen: Painless Energy Conservation
With the kitchen accounting for 30-40% of home energy use, it seems like a smart place to start some conserving. If you …
Ecosalon Recipes: Conscious Eating: Butternut Squash Coconut Curry
Michael Pollan summed it up pretty well when he said, "Eat food. Not too much. Mostly plants." The message bei…
Beauty in Small Things: Plait Textiles
Sometimes it takes just a small change to brighten and grace your space, like new napkins or a table runner. Yet even th…
Ecosalon Recipes: Seasonal Eating: Market Fresh Warm Grain Salads
Here’s an easy way to eat healthy. If you have your pantry stocked with interesting market grains like quinoa, far…