Hot time, late summer in the city! Except for those dreaded Friday nights when all that’s on your buff arm is your…
Cooking
Ecosalon Recipes: Gelatin Substitutes for Vegetarians
I imagine in your health consciousness you’ve given up Jell-O as a dessert choice, but you probably have an occasi…
Ecosalon Recipes: Seasonal Eating: Grilled Ginger Apricots
Here’s a perfect summer dessert using seasonal organic fruit from the farmers’ market or your CSA box. It…
Ecosalon Recipes: Escarole Salad with Oranges & Spiced Pecans
Sarah filled us in on the details about escarole earlier this week. I love escarole because it’s crunchy and refre…
Ecosalon Recipes: How to Make Miso Soup
Miso soup is one of the easiest, lightest, healthiest and most restorative soups out there. And it’s made with one…
Ecosalon Recipes: Roasted Artichokes with Lemon Anchovy Caper Vinaigrette
Sarah clued us in on the wonders of the artichoke, and since the season’s first spiny lovelies are just appearing …
Eco Lent: An Inconvenient Diet
Now that my pancakes have been flipped (and, in one instance, removed from the ceiling), it’s time for me to take …
Ecosalon Recipes: Rebranding the Brussels Sprout
The much-maligned Brussels sprout has an undeservedly bad reputation as the vegetable kids love to hate, but I’d l…