They may be lean and green, but they pack quite a salty punch. When you think of high sodium foods, what do you see? I e…
Cooking
Say Yes to Yacon
Here I’ve been, contentedly using agave syrup all this time when my superfood-obsessed friend informed about somet…
It's a Lemon! It's an Orange? It's a Meyer!
Thank goodness citrus ripens in the winter, because after months of the chilly blues, we need that tangy pick-me-up. Tod…
Ecosalon Recipes: Serve Up a Superfood Salad
Here’s a gorgeous and tasty salad that’s packed with super foods to keep your immune system in top form. Enj…
Ecosalon Recipes: Savory Make-Ahead Vegetarian Breakfast Bread Pudding
The beauty of a savory breakfast bread pudding (besides the fact that it tastes good and uses leftover bread that may ot…
New Year's Vegan Hoppin' John
Hoppin’ John is a good luck dish traditionally eaten in the South for the New Year. Other good luck accompaniments…
A New Gadget for Storing Recipes, and a Killer Lentil Stew
The other day I saw an advertisement for The Digital Recipe Reader. Kinda cool, as it has a 7″ touch screen, holds…
Green Your Greens With Hemp Oil Vinaigrette
Green your greens, salad junkies: Greg’s Hemp Oil Vinaigrette is here to take you to another level. This one’…