Once a rare indulgence, brownies now deserve to be a regular treat! While the exact numbers vary, a traditional brownie …
Dessert
Vegan This: Make Your Own Swedish Chocolate Balls
The easiest and most enjoyable Fika food you may ever try. Take a trip to Sweden, and seas of Chokladbollar (chocolate b…
Sunday Recipe: The Best Birthday Cake Ever
So decadent it could only be for celebrating a birthday. Who ever said it was sad to make your own birthday cake was wr…
Vintage Recipe Revamp: Del Monte’s Peach Kringle
Revamping American classics. This recipe is taking you back to the early 1950s, a November 1952 advertisement in Woman’s…
Sunday Recipe: Coconut Chia Pudding with Raspberries and Dark Chocolate
The simplest vegan pudding you’ll ever make. I have a chia seed obsession. I have been known to put them in smoot…
Sunday Recipe: Swedish Apple Cake
Putting apple harvest to good use. When the first Gravenstein apples start to fall from our tree in late August, I pull …
Vegan This: Decadent Black & White Cake
Make this classic Black & White cake, and you’ll get rave reviews from vegans and non-vegans alike. When brida…
Sunday Recipe: Simple Vegan Banana, Chocolate Hazelnut Ice Cream
Because ice cream should be super simple. When I came across one-ingredient ice cream on Food52, it seemed too good to b…