I was in New Orleans last week and I must say, I sure ate a lot of oysters. I ate them raw, grilled, roasted, and fried …
Eating
Slow Food's Ark of Taste Saves Endangered Flavors
What does endangered taste like? How about a sweet, tart, aromatic Blenheim apricot? Or perhaps the creamiest avocado th…
An Easy Way to Green Your Diet
No longer just a starter course, salads are stepping up to become a real meal. I often eat a salad for lunch and dinner,…
Bright Green Spotlight: Stone Barns Center for Food and Agriculture
Where can you find a sustainable agriculture paradise, family farm activities, and award-winning cuisine within an hour …
Ecosalon Recipes: Last of the Root Cellar Recipe: Spiced Celery Root Soup with Bacon and Honey
For seasonal eating, now is one of those in-between times – there are the squashes and sweet potatoes of winter an…
My Kind of Honey
There are two types of honey out there, and one is predominantly found in stores. I like the other type. Real honey is a…
The 5 Day 'Eat Low on the Food Chain' Meal Challenge
There are many environmental and health reasons to adopt a mostly vegetarian or strict vegetarian diet. Even skipping me…
The Healthy, Sustainable, & Delicious Salmon Alternative
A few weeks back I talked about the collapse of the northern California salmon fishery. As a way to continue to have our…