In my local market I stand in the “not food” aisle and look at the dishwashing liquid. I remember an old TV …
Eco
Whetting the World’s Whistle: $20 Million Drilled and Growing
I was frustrated last night when sipping foul tasting water from my water bottle at Zumba class. Why did it taste like o…
Behind The Seams with Afingo’s Liza Deyrmenjian
This Friday, well-known industry labels like Tibi, Milly and John Patrick, Huffington Post and WWD fashion writers, Par…
Don’t Make Room! 10 Spaces Sustainable Design is Making Extinct
Fields of carpet, a sea of leather: It’s becoming as endangered as the polar bear as we embrace less is more (less…
10 Creative Ways to Replace Yet Another Retail Birthday Gift
We recently gathered once again for a gal’s night out, something me and my friends do to honor one another when ou…
Paper Girl Has Jewelry News: Bead All About It!
Melina Szapiro isn’t restricting her letterpress plates to stationery. She is using them to create a new line of …
New Responsible Architecture Books Praise Humble and Harmonious
Two new books being released by Rizzoli this fall prove that when it comes to a new direction in innovative sustainable …
The Jeg’s Up!
Jeggings: The season’s hot pants give new meaning to OMG! Optimum mailable garment? Over my girth? Omnipresent mod…