The best of EcoSalon’s stories this week. We’ve all heard junk food press releases describing their latest i…
Fast Food
Foodie Underground: Can Fast Food Be ‘Real’ Food?
ColumnAn interview with Burger King’s Executive Chef. The food coverage approach at EcoSalon can be summed up as: …
Behind the Label: Chipotle, Food With Integrity
A closer look at Chipotle’s ode to sustainable eating. For the past decade, Chipotle Mexican Grill has distinguish…
Behind the Label: McDonald’s See What We’re Made Of Campaign
Do we really want to see what McDonald’s is made of? As the world’s largest hamburger fast food chain by sales, Mc…
Kale Becomes Corporate Coop Food For Chick-Fil-A
Fast food chain Chick-fil-A fights a kale lover from Vermont for rights to an ad campaign. Sometimes I get confused and …
Jesus, Enough With the Chicken
Chicago is getting its very first Chick-fil-A in April and people are pretty close to losing their minds as the fast foo…
Foodie Underground: The Bike-Thru
The drive-thru: an iconic institution fueled by the American spirit to hit the open road. But in this day and age, drive…
Foodie Underground: Social Media Savvy, Healthy Fast Food?
Twitter changed how foodies found out about the latest and greatest taco truck, leading to an influx of underground culi…