You can tell a food trend is catching on in cities and countries that draw foodies, but what’s hot in France is de…
Fishing
5 Reasons To Kick Your Shrimp Recipes To The Curb
Bad news for scampi lovers: meeting the world’s demand for shrimp is doing some serious damage to the ocean (and o…
Mackerel: The Ethically Correct Fish
Mackerel swims to the lead when it comes to being the “right” fish to eat and we’ve got a recipe to ba…
The Gulf, One Year Later
One year after an explosion that triggered the worst oil spill in history, EcoSalon examines the continuing impact. R…
BP and The Bayou: Oil and Water Mix
We’re standing on a very remote dock on Grand Bayou, a chain of wetlands interspersed with human made channels whe…
The New Green Is Blue: How Blue Is the Ocean? And More Thoughts on Eating Fish
At one time fish was my go-to food choice when I was feeling worried about supporting the corporate meat industry. Hey, …