Have you ever been confused about which vegetable oils are healthiest? Or which ones to use for what purposes? You’…
Food
Asian Soup for Two
Have I got a healthy, healing soup for you! Soba noodle soup it is and the cooking time is very brief. Most of the activ…
Foodie Underground: Keep It Simple With a Soup Swap
After taking a look last week at how many people see foodies as elitists, I figured it was time to take it down a notch,…
Halloween Harvest: Tips, Ideas and Recipes
I never think of Halloween until the last possible moment and then I end up with no costume, no plans, and no food ideas…
How to Make Perfectly Clear Ice Cubes for Cocktails
We know – it’s at the top of your to-do list. How to make clear ice cubes. Clear ice is all the rage. When y…
It’s Unprocessed October: What’s in Your Cupboard?
Every month it seems that there’s a different blog-driven food challenge. This month, it’s Unprocessed Octob…
Foodie Underground: What Exactly Is a Foodie?
I live in a foodie-centric town. Portland is known for its coffee snobbery, its food cart fetish and its farmers’ …
Watermelon Battles High Blood Pressure
Remember how much fun it was to shoot watermelon pits out of your mouth as a kid? Who knew then that you were also build…