If you ask food experts like Michael Pollan, Marian Nestle, Gary Nabhan, Vandana Shiva, and numerous other writers and s…
Food
Foodie Underground: Local Foods and Sustainability Really Booming
The point of Foodie Underground is to take a look at all things related to the underground food movement, but sometimes …
Figs: Not Just for Newtons
There they sit in their dusky purple or light green glory. So sweet, so soft, so decadent. Figs. Figs have two short sea…
Salad Days: A Review of 15 Popular Foodie Greens
In thinking about salad greens we know and love, and those we don’t know so well but might also love, I wondered h…
Salad Days: A Review of 14 Popular Foodie Greens
In thinking about salad greens we know and love, and those we don’t know so well but might also love, I wondered h…
The 10 Biggest Issues with the Global Food System: Part 2 of 2
Last week we began a discussion on the biggest issues in the food system. We noted that the issues are all connected and…
Is Your Farmers’ Market Faking It?
You peruse the stands, ogle over fresh berries, contemplate which goat cheese to buy, and smile contentedly as you walk …
Foodie Underground: Connecting Local Buyers and Sellers with Food Hub
The Pacific Northwest has an obsession with local food; an obsession that started long before eating local became a tren…