Confused about GMOs? You’re probably not alone. There’s a war of words going on, and as with any war, there&…
Food
Incredible Chairs Created From Recycled Champagne Bottles
If you ever needed a good excuse to open a bottle of champagne, here’s an excellent one: to take part in the annua…
3 Seasonal Recipes to Try This Week: Kumquats, Asparagus, Fava Beans
During a recent dinner at my friend’s underground restaurant (shh!) we were presented with the most inventive use …
Make Your Own Salad Dressing: 7 Tasty Vinaigrettes
I’ve never understood why anyone would buy ready-made salad dressing. Salad dressing is incredibly easy to make an…
Foodie Underground: Where There’s Food, There’s a Camera
This post should definitely begin with an admission: I have a full blown food porn addiction. A combination of a love fo…
Looking to Buy Organic But on a Budget? Don’t Skimp When It Comes to Potatoes
When potato farmers won’t eat the very potatoes they are farming and instead have a small backyard garden to grow …
A High-Fructose Corn Syrup Researcher Answers His Critics
This is Part 1 of 2 posts of in-depth analysis into the breakthrough work on high-fructose corn syrup and weight gain by…
How to Green Your Tea
Another work week has just wrapped and while most are heading to their local pubs for a big happy hour pint, I am eager …