Arkansas Black, Honeycrisp, Gravenstein, Braeburn, Northern Spy, McIntosh, Gala, Empire, Winesap. It’s heaven for …
Food
Ecosalon Recipes: Sustainable Seafood in Practice: Halibut Ceviché Recipe
The problem with writing about sustainable seafood is that it makes you really hungry for seafood, which can be a challe…
Heinz: When It Comes to Awards, It’s Got to Be Green
I’m sure you’ve heard of the Heinz food company. It’s been around since 1869, providing generation aft…
A Look at the Human Hands Behind Our Food
I recently had the opportunity to attend a panel discussion about farmworker justice entitled, “The Fruits of Thei…
15 Fresh, Seasonal Foods to Enjoy Now
This is the time of year when I can barely fit my farmers’ market purchases in my bike basket. Late summer and ear…
For Snack Time, There’s a Right Time
As a shift worker, my eating habits leave a lot to be desired. Mealtimes are scheduled around a continually-changing wor…
Ecosalon Recipes: Back Away from the Tuna, Shrimp and Salmon: 11 Sustainable, Healthy Seafood Choices
The more I read about seafood, from overfishing to mercury contamination, the less comfortable I feel about eating it. T…
Green Ecosalon Recipes: Gourmet Cupcakes on the Rise with the Vegan Wise
If you haven’t heard, fancy-shmancy cupcakes are stealing the hearts of America as we downsize our celebrations wi…