ColumnExploring natural wine in the heart of Provence. It’s the middle of July. The Provencal sun is intense, and findin…
Foodie Underground
Foodie Underground: 101 Summer Bucket List Items for Foodies
ColumnThe official Foodie Underground summer bucket list guide to your favorite season. So you checked off last yearR…
Foodie Underground: Good Food Takes Time
ColumnIt’s called the “slow food movement” for a reason: good food takes time. I had an hour on my ha…
Foodie Underground: 25 Uses for Kale You May Never Have Thought Of
ColumnJust a few unusual uses for kale. Right outside my window hang two pots of kale. Kale. You may have heard of it. I…
Foodie Underground: Apples for Cider and Calvados in the Heart of Normandy
ColumnSomewhere in the Normandy countryside there is farm and apples for cider. Every region has its specialty. Whether …
Foodie Underground: Local Food, Local Community
ColumnWhen a fire hits a local farm, the community rises in support. Mondays are sacred. Since I came to Paris in Januar…
Foodie Underground: Why Care What’s In Your Shopping Cart?
ColumnChoosing simplicity in what we eat. Last week, I wrote an article about what ingredients may or may not be regular…
Foodie Underground: Fast Food, Fast Fashion… It’s All About Choice
ColumnThe moral obligation to eat better. When we talk about food, the topic of economics inevitably follows suite. The …