ColumnA new website lets you scope out new restaurants…and friends. Running short on foodie friends? Not to worry,…
Foodie Underground
Foodie Underground: Why So Serious?
ColumnA new web series hilariously mocks the foodie movement. When the Portlandia trailer hit and all my Portland-based …
Foodie Underground: The Replacements
I rarely regret voicing my opinion, but in the time since what I deemed an enlightened cupcake rant went to press, my fa…
Foodie Underground: Foodie Feminism
Sewing, cooking and poring over fashion magazines count among the finer activities in my daily agenda. In fact, this wee…
Foodie Underground: Trentasize It
Creeping ever closer to the McDonald’s model, Starbucks has poured it on with the new Trenta serving size. Do we n…
Foodie Underground: What Does It Take to Be a Foodie City?
When it comes to cuisines, a city’s status isn’t just about collecting restaurants with 3 Michelin stars. Th…
Foodie Underground: Scandinavian Takeover
Notice how any recent mention of fare from Sweden, Norway and Denmark also denotes how a Scandinavian food trend is quic…
Foodie Underground: It’s Up to the Rest of Us
Trashy magazines. You know the ones I’m talking about – the ones with the glossy photos of all the throw awa…