Dealing with antibiotic resistance starts with thinking about what’s on your plate. I was watching a PSA this week…
Industrial Agriculture
Video: The Hidden Costs of Hamburgers
VideoAmericans eat an average of three burgers a week. What is that habit costing us? On average, Americans eat three ti…
Ag Industry Leaders Turn to Hollywood to Influence Public Opinion
Agribusiness spinmeisters reach new level of sophistication. I recently received no fewer than three press releases (plu…
The Green Plate: Food Is Big in 2011
ColumnIt’s only April, but 2011 promises to be a big year for food issues in the news. We’re not talking about big…
How the Food Industry Influences What We Eat
I have a friend who refers to the Standard American Diet by the acronym SAD. This is an apt description indeed. Think ab…
The 10 Biggest Issues With the Global Food System
If you ask food experts like Michael Pollan, Marian Nestle, Gary Nabhan, Vandana Shiva, and numerous other writers and s…
The 10 Biggest Issues With the Global Food System
If you ask food experts like Michael Pollan, Marian Nestle, Gary Nabhan, Vandana Shiva, and numerous other writers and s…
The 10 Biggest Issues with the Global Food System: Part 2 of 2
Last week we began a discussion on the biggest issues in the food system. We noted that the issues are all connected and…