Who could commit to just one set of dining service ware? Sometimes you feel like an earth mama, while other days youR…
Kitchen
About This Coconut Reclamation Trend…
Is that no frills ceramic fruit bowl just not doing it for you anymore? If you’re looking for something fresh, tur…
Eco Links to Green Your Weekend
The week’s most interesting from out and about: New Word of the Week: when consumers descend en masse upon an ethi…
Ecosalon Recipes: Responsible Fishing – Can Tuna Make a Comeback?
Tasty, high in protein, low-fat, and inexpensive. For years, tuna was a top choice for a healthy meal. Then came news of…
The Silver Metal for Backsplashes
I recently viewed my cousin’s remodeled kitchen in L.A. and was struck by the beauty of her recycled aluminum tile…
Retiring the Coffee Maker at Last
I’m a regular at the local café down the street, and, when I told the barista that I like my coffee as strong as i…
Frampton Comes Alive!
Jeff Davis, a graduate of the famed Rhode Island School of Design, has perfected the art of making bowls from vintage 3…
Reclaiming Sustainable Style
Former Sunset Magazine Staff writer Bridget Bradley has written enough home improvement books to know where to go to gre…