Food trends of late have highlighted the importance of eating a bit more like our grandparents, at least when our goal i…
Michael Pollan
Why I Love The Paleo Diet But Loathe The Name
When it comes to the Paleo diet, let’s agree to leave the cavemen out of it. Desperate for a sustainable solution …
The 11 Most Inspiring Eco Movies Available Online
What’s a movie without a message? We round up some of our favorite eco themed movies available online today. Warme…
Foodie Underground: Should We Care About Organic?
ColumnWhy we have to get past thinking about the Big O. “I now feel completely vindicated for NOT buying organic f…
Author Interview: Elizabeth Cline of Overdressed: The Shockingly High Cost of Cheap Fashion
What’s the true price of your wardrobe? With all the fashion books out there to choose from, it’s hard to s…
Behind The Label: Where In-N-Out’s Beef Really Comes From
Animal-style, but with how much respect for the animals? For many foodies, a trip to California isn’t complete without a…
Behind the Label: Whole Foods’ 365 Everyday Value
Whole Foods has undoubtedly changed the organic and natural foods industry, but is it for the better? For some, Whole Fo…
Foodie Underground: 5 Articles You May Have Missed
ColumnNew to Foodie Underground? Here are 5 of our favorite articles to get you started. If you’re new to EcoSalon…