Ketchup can get healthier, and under 5 minutes! Ketchup is the mother of all condiments. It’s sweet and salty and pairs …
Mustard
Recipe: Vegan White Cheese Party Dip
No shame with this figure-friendly vegan cheese dip. Dips and sauces are dangerous territory. Sure, they seem harmless i…
Extreme Makeover: Revamping the Traditional 4th of July BBQ
Easy to make recipes for a 4th of July bbq revamp. Nothing captures the 4th of July quite like images of outdoor eating …
Sunday Recipe: Mustard and Dill Potato Chips
Skipped the bagged version and add some dill. During the summer season, there’s always room for a light appetizer.…
Nutritional Breakdown: Macaroni and Cheese Gets A Sweet Potato Revamp
A childhood favorite revamped. There’s something incredibly nostalgic about macaroni and cheese. Even if you rarely ate …
Mustard Herring for Swedish Midsummer
Celebrate the sweetness of of a Swedish Midsummer. This year I will be celebrating midsummer here in NY. Midsummer is th…
Say Goodbye to High Fructose Corn Syrup and Creepy Preservatives
Condiments take up a lot of room in our fridge. What are all those crusty containers? It’s time to take control of…
Say Goodbye to High Fructose Corn Syrup and Creepy Preservatives
Condiments take up a lot of room in our fridge. What are all those crusty containers? It’s time to take control of…