It’s called “tomato sushi” and it’s a dead ringer for bluefin tuna. Chef James Corwell creates it by skinning tomatoes, …
Overfishing
Marine Life Disappearing Fast Thanks to Overfishing and Climate Change [Study]
Climate change and our insatiable appetite for seafood could lead to mass extinctions of marine life and some pretty cra…
Bluefin Tuna Breeding Grounds Protected by NOAA Amendment
The U.S. is putting new rules on commercial fishing of bluefin tuna in the Gulf of Mexico and parts of the Western Atlan…
Overfishing and Ocean Conservation: President Obama to Tackle Seafood Fraud
President Obama recently announced an ocean conservation initiative to tackle seafood fraud and illegal fishing. The ann…
Celebrating The State of the Oceans 2011
World Oceans Day is today and we celebrate that which sustains us. Welcome to World Oceans Day 2011. Since 2008, the Uni…
The 10 Biggest Issues With the Global Food System
If you ask food experts like Michael Pollan, Marian Nestle, Gary Nabhan, Vandana Shiva, and numerous other writers and s…
The 10 Biggest Issues With the Global Food System: Part 1 of 2
If you ask food experts like Michael Pollan, Marian Nestle, Gary Nabhan, Vandana Shiva, and numerous other writers and s…
Catch of the Day: Food News from Around the Web
We’ve been trolling around for news and netted some doozies. From fish oil, to updated Seafood Watch recommendatio…