The great thing about pickled vegetables is your ability to use any variety of fresh veggies you have on hand. While lea…
Pickling
Foodie Underground: You Can Ferment That
ColumnAn interview with a professional fermenter and how to make your own sauerkraut. You’ve been making your own …
In a Pickle: Cucumbers, Okra, and Green Beans
I love that everyone I know is canning and pickling this summer. It’s such a great way to preserve the harvest for…
Don’t Fear the Daikon
If you’ve been going to farmer’s markets or receive a CSA box, you may have encountered daikon and are wonde…
Preserving Local Flavors Through Pickling and the Happy Girl Kitchen Co.
As healthy food and eating locally have gained more traction, pickling is no longer an old-fashioned past-time of our gr…