Because Spiral Hams are so 1970. It’s Easter again and I’m planning to treat myself and guests to some cured…
Recipe Flowchart
Cooking Lessons in Marrakesh
Moroccan cooking inspired by the streets of Marrakesh. The best tagine I have ever had is the one I cooked myself while …
Glogg: Swedish Traditional Mulled Wine
Warm up cold winter days with a glass of Glögg. With or without snow there’s not too many things as heart warming …
Sticky Chocolate Cake with a Bite of Mint
Why go with just plain chocolate cake when you can add a hint of mint? This summer in Sweden I was unhappy to find out t…