All that flavor…all that fat. Cool Ranch Doritos remind me of those days I’d peer into the bag, desperate to find …
Recipes
Recipe: Zucchini and Goat Cheese Sliders
Create a new summer food staple to add to the family recipe archives. Zucchini is a summer staple in my kitchen. It’s li…
Foodie Underground: You Can Ferment That
ColumnAn interview with a professional fermenter and how to make your own sauerkraut. You’ve been making your own …
Sunday Recipe: Anna’s Dutch Appeltaart with Cardamom
A trip to Amsterdam requires adventures in the kitchen upon return. I was destined to fall in love with the appeltaart. …
Vegan Smoothies: Mango Lassi
A vegan version of the Indian warm-weather classic. Seasonal fruit practically pours out of each grocery store and farm…
Recipe: Make Your own Kefir Like a True Swede
The wonders of the kefir grain explored. My temporary landlord Russell Busch, who is also a good friend, just introduced…
Nutritional Breakdown: Revamping a Reese’s
You can still have your chocolate and peanut butter and eat it too. I’m not alone when I say that Reese’s Peanut Butter …
Sunday Recipe: Egg Sandwich Pizza
Rethinking breakfast, one egg at a time. Pizza for breakfast. We’ve all been there, but this time it doesn’t involve you…