Bridging seasons with soup. As the weather is getting warmer, my appetite is warming up to lighter soups. In the winter,…
Recipes
Sunday Recipe: Baked Egg in Avocado with Parsley and Goat Cheese
A high protein breakfast that that you won’t be able to stop making. Earlier this year, pictures of eggs baked in…
Eat Awesome: An Everyman’s Guide to Plant-Based, Whole Foods
A simple and no nonsense guide to going vegan. Thinking about committing to a 100% plant-based diet? Going vegan isnR…
Honey, Ginger Sparkling Lemonade with Rosemary
A sparkling dose of summer. My friend Beda and I have an ongoing long distance food affair. Settled in a small town in …
Recipe: Honey Walnut Butter Chocolate Bark
The peanut butter cup gets a new look. For a dessert, I often take walnuts, drizzle them with honey, add a few chocolate…
Mazariner: A Swedish Pastry Classic
The perfect complement for afternoon coffee or tea. Put two Swedes who love to cook in a kitchen together and there will…
Sunday Recipe: Marinated Cilantro Cucumbers
Prep your mason jars. Pickling is in, but quite frankly, who has the time? I grew up on a steady Swedish summer diet of…
The Friday 5: A Splash Of Color Edition
The best of EcoSalon’s stories this week. It’s almost time for the 2012 5k Color Run – where participa…