Where do our favorite dishes come from? In our ongoing series ‘Food History’ we take a look at classic dishes and their …
Recipes
Foodie Underground: The World of Cookbook Porn
ColumnHas the seduction of cookbooks made us forget how to actually cook? In a bookstore last week, I headed for the coo…
Snickers Bar Makeover: Homemade Vegan Snickers Recipe
Don’t let the commercials fool you. A Snickers bar is hardly satisfying in the most important ways. Make your own …
Snack Away with this Crispy Baked Carrot Chips Recipe
What’s up, Doc? How about healthy snacking on delicious baked carrot chips? Carrot chips are the newest addition t…
5 Practical and Unique Ways to Use Leftover Grains and Beans
A great tip to save time preparing food is to make your favorite grains or beans in bulk on a Sunday and to find unique …
Nutritional Breakdown: Veggie Sushi (Without a Speck of Rice)
Something’s fishy about sushi. Many people regard sushi as light fare – individual bites of effortless, diet-frien…
Baking and Celebrating Swedish Cinnamon Rolls (On Cinnamon Roll Day!)
Quintessential Sweden: Abba, pickled herring, meatballs… cinnamon rolls. Sweden is equated with many things, but t…
Vintage Recipe Revamp: Egg Nests With Fresh Mint and Honey
Would you pay 42 cents for this 1977 version of egg nests? A 42 cent lunch would be nice! However, I’m not quite sure I’…