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Recipes
Recipe: Fresh Fig Greek Yogurt
Start the day with a heart-healthy and digestion-friendly snack! As the fig season is coming to a near end, I’m trying t…
Nutritional Breakdown: Vegan Cheesecake (In a Cup)
This cheesecake not only takes a vegan twist but lands itself in a cup. It would be too good to be true if one of our mo…
How to Make Your Own Kale Chips
Green your snacks. We love kale. This versatile veggie is a good source of potassium, calcium, and vitamins A and C. Mak…
Vintage Recipe Revamp: Del Monte’s Peach Kringle
Revamping American classics. This recipe is taking you back to the early 1950s, a November 1952 advertisement in Woman’s…
Sunday Recipe: Coconut Chia Pudding with Raspberries and Dark Chocolate
The simplest vegan pudding you’ll ever make. I have a chia seed obsession. I have been known to put them in smoot…
Nutritional Breakdown: Revamping America’s Favorite Condiment: Ketchup [Recipe]
Ketchup can get healthier, and under 5 minutes! Ketchup is the mother of all condiments. It’s sweet and salty and pairs …
Recipe: Stuffed Peppers (Rice Need Not Apply)
This pepper isn’t spicy but it sure brings unique flavors to your palette. Stuffed peppers are no stranger in trad…