Seasonings make your meals more appealing, so why shouldn’t they enhance your tabletop as well? With the ergonomic…
Reclaimed
Chopstick Baskets: a Hit or a Miss?
It is estimated that restaurants discard billions of single-use chopsticks every year. Whenever I hear an astounding fig…
The Seaside Views of Zoe Murphy
Do you appreciate a good view when you see one? It could be of the beach at sunset or snow-covered trees in the mountain…
A Paper Kitchen
You need only to read a few of my previous posts (here, here, here) to learn of my fascination with the eco kitchen. Les…
Green Your Junk: 16 Creative Ways to Upcycle Before You Recycle
The recyclers are out in force. Whether it’s using a local recycle centre or a council-provided green bin, it̵…
Wearing Eco on the Inside and Out
Sometimes I wonder if the small eco-efforts I make each day actually affect anything at all, let alone the larger eco-at…
Hot for Fall: (Eco) Booties
Skeptical at first, I’ve come to embrace the bootie look. Good with jeans, great with skirts, the versatile style …
Lara Miller: Haute Couture from Reclaimed Cotton, Flax, Soy & Bamboo
Designer Lara Miller says she is “stimulated by a vast architectural landscape, a woman’s need for function,…