Of course chocolate making is always a love story. But this one goes much deeper. One look at Jael and Dan Rattigan and …
Slow Food
To Eat is Not a Task, the Argument for Slowing Down: Foodie Underground
ColumnWhen you eat, is it just another task, or something you make time to enjoy? A French friend and I were talking rec…
Interview with Anna Brones on Her New Slow Food and Slow Living Cookbook ‘The Culinary Cyclist’
“The rules for living well, if you can call them that, are simple and a pleasure to follow. Eat local and mostly plant…
Foodie Underground: Good Food Takes Time
ColumnIt’s called the “slow food movement” for a reason: good food takes time. I had an hour on my ha…
Foodie Underground: The Beauty of a Post Workout Meal
ColumnCan I have a side of fries with that run? “Can we get burgers and beer?” These are words that rarely c…
Vegan This: Cherry Hazelnut Biscotti
Embrace the sweet, slow pace of summer with the food that symbolizes it all. Italy holds the reigning flag of slow food.…
Link Love: The Economics of Same-Sex Marriage Bans and Fast Food Going Slow
A round-up of what we’re reading right now. An economic burden on people and governments? Yes, we’re talking about…
Places & Spaces: Willows Inn, Lummi Island, Washington State
Willows Inn offers the freshest seafood imaginable…from right outside the door. Organic dining from a chef trained…