So decadent it could only be for celebrating a birthday. Who ever said it was sad to make your own birthday cake was wr…
Sunday Recipe
Sunday Recipe: Coconut Chia Pudding with Raspberries and Dark Chocolate
The simplest vegan pudding you’ll ever make. I have a chia seed obsession. I have been known to put them in smoot…
Sunday Recipe: Swedish Apple Cake
Putting apple harvest to good use. When the first Gravenstein apples start to fall from our tree in late August, I pull …
Sunday Recipe: How to Make Your Own Granola
Bringing new meaning to the term “granola girl.” Food tip of the week: never buy granola ever again. It̵…
Sunday Recipe: Simple Vegan Banana, Chocolate Hazelnut Ice Cream
Because ice cream should be super simple. When I came across one-ingredient ice cream on Food52, it seemed too good to b…
Sunday Recipe: Sparkling Blackberry and Basil Infusion
For anyone that has ever wanted to bottle up summer. “You can infuse simple syrup with basil, right?” These…
Sunday Recipe: Beet Pesto
Move over basil. My mother is known for always having a couple of homemade spreads on hand. In fact, if we’re out …
Sunday Recipe: Anna’s Dutch Appeltaart with Cardamom
A trip to Amsterdam requires adventures in the kitchen upon return. I was destined to fall in love with the appeltaart. …