Bad news for scampi lovers: meeting the world’s demand for shrimp is doing some serious damage to the ocean (and o…
Sustainable Seafood
Mackerel: The Ethically Correct Fish
Mackerel swims to the lead when it comes to being the “right” fish to eat and we’ve got a recipe to ba…
Sorry Charlie: Loving Tuna to Death
Resolve to start asking hard questions about the tuna on your plate. If you’ve spent any time at all researching ethical…
On Trend: Stylish Resolution Reminders
Keeping those New Year’s resolutions can be made easier by incorporating stylish reminders into your wardrobe. Her…
How to Eat: 14 Greatest Hits from The Green Plate
ColumnOur top columns on how to eat ethically. Whether you’re new to Ecosalon, or just beginning to navigate the choppy …
On a Cold Winter’s Night: Spicy Crab and Polenta
Looking for a no-fuss, yet fancy meal to serve company on a cold, winter night? Here’s a take on the classic Southern sh…
For Pirates Like Us, Charleston Ho!
Something just feels right about eating fresh fish in a pirate costume. For weeks, my friends and I had been planning a …
Catch of the Day: Food News from Around the Web
We’ve been trolling around for news and netted some doozies. From fish oil, to updated Seafood Watch recommendatio…