It’s leaner (in packaging), greener, and lighter. Shipping it uses fewer resources, so it has a lower carbon footp…
The Green Plate
It’s Not Enough to Vote with Your Fork
Chef Rocky Barnette is on the road with Food & Water Watch to educate eaters about corporate control of the food sy…
Eating Local and Organic By the Seasons
Okay, so you know how to shop the farmers’ market and you know that when you shop the farmers’ market, it…
Top 20 Organic, Sustainable, and Just Plain Tasty Food and Recipe Blogs
The Green Plate is always combing the web to see what’s happening in the world of organic, sustainable, fair, and …
How Investment Bankers Cause Starvation
You can forget the familiar argument about whether or not sustainable, organic agriculture can feed a growing population…
Q&A with Los Angeles Beekeeper, Staci Valentine
Are the bees all right? Maybe, Maybe not. But possibly the trend of urban beekeeping can save them. As colony collapse c…
What Starts with F, Ends with Uck? Our Love/Hate Affair with Food Trucks
We’d rather live near a taco truck, than a Taco Bell. Sure. And summer wouldn’t feel the same without the oc…
The Bad, the Bold and the Bogus: Food Industry Health Claims to Watch Out For
In March The Center for Science in the Public Interest released a report entitled Food Labeling Chaos. The report outlin…