ColumnBeing a junk foodie has never been so hip. It’s always good to leave your bubble. In Portland, Oregon, my bu…
Trends
Foodie Underground: When Food Fusion Becomes Confusion
ColumnNovel food combinations aren’t just silly, they’re missing the point. “I’ll buy you a cupc…
Pop Goes the People
Pop-ups fill more than just empty storefronts; they fill our need for discounts. As far as winsome, widespread trends go…
Foodie Underground: Trentasize It
Creeping ever closer to the McDonald’s model, Starbucks has poured it on with the new Trenta serving size. Do we n…
Foodie Underground: Scandinavian Takeover
Notice how any recent mention of fare from Sweden, Norway and Denmark also denotes how a Scandinavian food trend is quic…
The Temporary Tattoos Trend: Get Ready to Ink Up
Tattoos are hot right now. It seems like you can’t click on a celebrity rag without seeing the latest ink on the arms of…
5 Accessories to Warm You Up for Spring
Ah, fashion. Just when you’ve sorted out what trends to ride for the current season, it’s time to look forwa…
Foodie Underground: Cupcakes Are So Last Year
In a post-holiday food coma, which had included six days straight of pickled herring, you would think that I would be tu…