Since participating in and blogging about The San Francisco Food Bank’s Hunger Challenge for 7 days in September, …
Vanessa Barrington
Fall Produce Spotlight: 6 Ways to Enjoy Delicata Squash
The manageable Delicata is the first to appear in the markets in fall. It’s lovely to look at – pale yellow,…
Non-GMO Project Brings Transparency to Organic Foods
People buy organic foods for many reasons: their health, better taste, a desire to keep pesticides and herbicides out of…
Ecosalon Recipes: Seasonal Eating from the Farmers’ Market: Baked Apples Stuffed with Figs, Honey & Almonds
Arkansas Black, Honeycrisp, Gravenstein, Braeburn, Northern Spy, McIntosh, Gala, Empire, Winesap. It’s heaven for …
Now That the Secret’s Out of the (Sigg) Bottle, It’s Time to Worry about Nanotechnology
Want to eat an entire pint of ice cream every night and not gain an ounce? Go right ahead. Wondering if that pork chop y…
Ecosalon Recipes: Sustainable Seafood in Practice: Halibut Ceviché Recipe
The problem with writing about sustainable seafood is that it makes you really hungry for seafood, which can be a challe…
A Look at the Human Hands Behind Our Food
I recently had the opportunity to attend a panel discussion about farmworker justice entitled, “The Fruits of Thei…
15 Fresh, Seasonal Foods to Enjoy Now
This is the time of year when I can barely fit my farmers’ market purchases in my bike basket. Late summer and ear…