More people than ever are making the switch to a plant-based vegan diet. Whether you’re going all the way or just …
Vegan Cooking
It Had to Happen: Vegan Zombie Cookbook
Good news for fans of the plant-based/undead cooking show “The Vegan Zombie” – a recipe book is on the way. In an interv…
12 Umami Boosting Secrets to Making Vegan and Vegetarian Fare Tasty
Umami, known as the fifth taste, is what makes certain foods savory and deeply flavorful. When you taste something with…
Ecosalon Recipes: Easy Pureed Seasonal Vegetable Soup
I like to spend an hour or so on the weekends making soup for the week. It’s a meditative process that helps the e…
Lisa Jervis’s New Cookbook: A Manualfesto for Easy, Healthy, Local Eating
An obstacle people often face when trying to eat a healthy, green, reasonably priced diet is a lack of cooking skills. C…
Ecosalon Recipes: Quick and Delicious Mujaddara Recipe
Though I’m an omnivore, I eat vegetarian (or even vegan) most of the time, so that I can afford to buy the most su…
Ecosalon Recipes: Lentil Soup with Spinach and Lemon
It’s soup weather again. High protein, tasty lentils make an eco-friendly and satisfying meatless meal. Plenty of …