vegan Archives - Page 17 of 34

Nutritional Breakdown: Veggie Sushi (Without a Speck of Rice)

Something’s fishy about sushi. Many people regard sushi as light fare – individual bites of effortless, diet-frien…

Never ever let the seasonal overabundance go to waste. If you have an active garden, or a prolific fruit tree, you know…

Once a rare indulgence, brownies now deserve to be a regular treat! While the exact numbers vary, a traditional brownie …

Slather on the gravy…2012 style. In the 8th edition of McCall’s Cooking School, which was published in 1981,…

The easiest and most enjoyable Fika food you may ever try. Take a trip to Sweden, and seas of Chokladbollar (chocolate b…

Green your snacks. We love kale. This versatile veggie is a good source of potassium, calcium, and vitamins A and C. Mak…

Easy substitutions for a plant-based lifestyle. One of the nasty pitfalls of becoming vegan or pursuing a more plant-ba…

A little professional help for your cheese plate. No matter how you slice it, mainstream cheese is inefficient fare: Al…