Amp up your summer ice cubes with these 10 cool ideas. A scorching Summer calls for cool beverages – preferably iced. Bu…
Vegan
Foodie Underground: You Can Ferment That
ColumnAn interview with a professional fermenter and how to make your own sauerkraut. You’ve been making your own …
Vegan Smoothies: Mango Lassi
A vegan version of the Indian warm-weather classic. Seasonal fruit practically pours out of each grocery store and farm…
Would You Date a Vegetarian? 30 Percent of Omnivores Wouldn’t
The realities of conscious dating. We know it can sometimes feel as though there’s little love for vegetarians – see An…
20 Unusual Ways to Use Nutritional Yeast
Taking an odd ingredient and finding even more unusual uses for it. It’s not so much that the following uses are particu…
Nutritional Breakdown: Revamping Pop-Tarts
A childhood favorite gets a massive revamp. Pop-tarts may look like fun and games, but their festive colors and playful …
7 Ways to Love the Planet and Yourself While In London
7 ways to be planet and body friendly while in London for the Olympics. London is this summer’s hottest destination – ma…
Sunday Recipe: Tofu Scramble
A catchall recipe for everyone, tofu scramble just may become your go to Sunday brunch. “What’s for brunch?” It’s a comm…