A round-up of what we’re reading right now. Eating consciously does not have to be expensive. As it turns out, you can e…
Vegan
Sunday Recipe: Summer Carrot and Date Quinoa Salad with Basil and Mustard Citrus Vinaigrette
Scrounge up some greens at farmers market and make a sweet but hearty summer salad. The arrival of summer means the arr…
Vegan This: Cherry Hazelnut Biscotti
Embrace the sweet, slow pace of summer with the food that symbolizes it all. Italy holds the reigning flag of slow food.…
Recipe: Spicy Mango Citrus Ceviche
The benefits of mango with a recipe to add to the love. Mango is a meaty fruit that holds its own quite well in more com…
Gucci’s Fashionable Commitment to Sustainability
With new collections of both eco-friendly shoes and sunglasses, as well as an increasing commitment to greening some of …
Sunday Recipe: Kale and Ginger Green Smoothie
Power charge your morning. A friend joked recently that if you’re kale obsessed you could call yourself a “…
Eat Awesome: An Everyman’s Guide to Plant-Based, Whole Foods
A simple and no nonsense guide to going vegan. Thinking about committing to a 100% plant-based diet? Going vegan isnR…
Recipe: Honey Walnut Butter Chocolate Bark
The peanut butter cup gets a new look. For a dessert, I often take walnuts, drizzle them with honey, add a few chocolate…