During a recent dinner at my friend’s underground restaurant (shh!) we were presented with the most inventive use …
Vegetarian Recipes
EcoSalon Recipes: Last-of-Winter Parsnip, Mushroom and Leek Gratin
While waiting impatiently for spring shoots, we have to continue to enjoy our roots. This is the time of year that I sta…
Ecosalon Recipes:10 Best Winter Vegetarian Soups
The gray of winter calls for warm and hearty soups, but what about ones that aren’t made with animal stock? WeR…
Ecosalon Recipes: Quick and Delicious Mujaddara Recipe
Though I’m an omnivore, I eat vegetarian (or even vegan) most of the time, so that I can afford to buy the most su…
Ecosalon Recipes: Lentil Soup with Spinach and Lemon
It’s soup weather again. High protein, tasty lentils make an eco-friendly and satisfying meatless meal. Plenty of …
Ecosalon Recipes: Fall Minestrone with Cannellini Beans and Pounded Parsley Pesto
It’s already blustery and rainy in Northern California so it’s time to break out the cold weather recipes. H…
Ecosalon Recipes: Seasonal Eating: Pumpkin Seed Molé Sauce
Fall is in the air and my cooking thoughts always turn to simmered meats and vegetables, with lots of warm, spicy layers…