Sarah filled us in on some of brussels’ sprouts great qualities. Now here’s a recipe to get you started maki…
Vegetarian
Ecosalon Recipes: Pan-Fried Tempeh with Lemongrass, Garlic, and Ginger
Confessions of a first time tempeh cooker: I was one of those people who thought she didn’t like tempeh”¦unt…
5 (More) Utterly Outrageous PETA Stunts
Our delightful friends at PETA have been at it again. Running far over the line between attention-grabbing activism and …
Not Soy Fast
Soy: It’s everywhere. It’s eaten in copious amounts by bodybuilders, as a meat substitute by vegans and vege…
Ecosalon Recipes: Rice Noodles with Daikon-Carrot Pickle and Mushrooms
Recently, we featured daikon radish as our seasonal ingredient. Here’s an original recipe to get you started exper…
Ecosalon Recipes: 7 Finger Licking Good Vegetarian Meals for Meat Eaters (Translation: Boyfriends)
You’re not fooling him, sister. It’s a pairing more common than takeout Caesar salad and two buck Chuck. The…
Lower on the Food Chain, Lighter on the Wallet: 18 Easy Elements of a Sustainable Diet
Your company is freezing raises long enough to give your bank account freezer burn and you know those Penny Pincher patt…
Southeast Asian Tofu Lettuce Wraps
We’re talking about soy this month – its environmental and social impact as a monoculture crop as well as it…