As Nancy Dong sees it, eco-stylish footwear is the “sophisticated grown-up sister to the old crunchy granola hippi…
Vegetarian
Sweet and Spicy Pecans for Gift Giving and Snacking
Here’s a great gift idea. These nuts are positively addictive and they come together in a snap. Package them up in…
Ecosalon Recipes: Did You Say Raw Pumpkin Cheesecake?
Oh, for the love of food that brings you alive instead of putting you to sleep! Memories of too many Thanksgivings spen…
Modern Ambrosia
Hold the marshmallows and Cool Whip, please. Here’s an updated take on an old-fashioned holiday favorite. Instead …
Ecosalon Recipes: Easy Thanksgiving Squash Soufflé
The usual Thanksgiving suspects can be so heavy – especially when all are combined – mashed potatoes, stuffi…
PETA Calls For Higher Insurance Rates for Meat Eaters
Ever the agent of controversy, PETA is at it again. The notorious animal rights activism group has requested that Blue C…
Halloween Served Up Healthy and Green with Pumpkin Guacamole
The tradition of celebrating Dia de Los Muertos or “Day of the Dead” in Mexico dates back to Pre-Colombian r…
Watch Out, Chia; Salba's on the Scene
And I thought chia seeds were the ultimate in simple, food-based nutrition. Not so. Chia has a stronger, healthier cousi…