I’ve been fully vegetarian for the past few years, and on-and-off for at least a decade, and although there’…
Vegetarian
EcoSalon Recipes: Heirloom Tomato and Summer Squash Gratin
Tomato season is just beginning and you’re probably pretty happy to eat them raw in salads or simply drizzled with…
Form and Function for Your Summer Getaway
I’m all about product functionality, but if something doesn’t also look good, then forget it. I love designe…
Ecosalon Recipes: 7 Foolproof Salad Recipes for the Hopeless Cook
I’m a healthy food advocate, but I sure am a bad cook. No, seriously, even though I use the finest ingredients, my…
Oldways: Where Slow Food Meets Science
If you’re worried about how the typical American diet may be affecting your health and would like to investigate t…
Seasonal Eating: Baby Artichokes with Potatoes, Fresh Herbs, and Lemon
The first person to figure out that an artichoke was edible was either very hungry, very clever, or both. Certainly they…
7 Delicious Meat Alternatives (and Not a Lick of Tofu in Sight)
When you get hungry, and I mean hungry, it’s your body calling out for protein. While you don’t have to go f…
What's Better Than Flaxseeds for Omega-3's? Ch-ch-chia!
Ch-ch-chia! If you weren’t in the right generation to actually have a Chia Pet, I’m sure you at least rememb…