Something’s fishy about sushi. Many people regard sushi as light fare – individual bites of effortless, diet-frien…
Vegetarian
Vintage Recipe Revamp: Egg Nests With Fresh Mint and Honey
Would you pay 42 cents for this 1977 version of egg nests? A 42 cent lunch would be nice! However, I’m not quite sure I’…
Sunday Recipe: Harvest Season Fruit Butter
Never ever let the seasonal overabundance go to waste. If you have an active garden, or a prolific fruit tree, you know…
Nutritional Breakdown: A Vegan Revamp on the Classic Brownie Recipe
Once a rare indulgence, brownies now deserve to be a regular treat! While the exact numbers vary, a traditional brownie …
Vintage Recipe Revamp: McCall Cookbook’s Gravy (2012 Style)
Slather on the gravy…2012 style. In the 8th edition of McCall’s Cooking School, which was published in 1981,…
Recipe: Cauliflower Casserole
Cauliflower brings the flavor and bulk sans the guilt. Vegetable casseroles are where it’s at. Because the dish is a cas…
Recipe: Fresh Fig Greek Yogurt
Start the day with a heart-healthy and digestion-friendly snack! As the fig season is coming to a near end, I’m trying t…
How to Make Your Own Kale Chips
Green your snacks. We love kale. This versatile veggie is a good source of potassium, calcium, and vitamins A and C. Mak…