Slice the calories, fat, and sodium with a cauliflower-based alternative Pizza very well may be the world’s favorite foo…
Vegetarian
Recipe: (Protein Packed) Amaranth Fruit Cereal
Protein-packed and ahead of the grain gang. I am a creature of habit when it comes to breakfast, but I often force mysel…
Nutritional Breakdown: Revamping the McDonald’s French Fry
When thinking of a healthy french fry, think zucchini. When thinking of eating this at a McDonalds, wait for pigs to fly…
Sunday Recipe: Beet Pesto
Move over basil. My mother is known for always having a couple of homemade spreads on hand. In fact, if we’re out …
Seattle Tops GrubHub’s List of Top 10 Vegetarian Cities
Is your city on the list? Vegetarians and vegans won’t be surprised. GrubHub, the nation’s number-one food o…
10 Things to Turn into Ice Cubes
Amp up your summer ice cubes with these 10 cool ideas. A scorching Summer calls for cool beverages – preferably iced. Bu…
Recipe: Zucchini and Goat Cheese Sliders
Create a new summer food staple to add to the family recipe archives. Zucchini is a summer staple in my kitchen. It’s li…
The Friday 5: Terribly Refined Version
The best of the week at EcoSalon, hand-picked for one’s clicking pleasure. To celebrate the Olympics taking place …