Green your snacks.
We love kale. This versatile veggie is a good source of potassium, calcium, and vitamins A and C. Making a kitchen sink salad or sauteing it with some garlic are some standard ways to enjoy kale. Sometimes though, our eyes are bigger than our stomachs and that big bunch of kale is starting to look a little wilted. So is it time to throw it out? No way! Instead, make a healthy snack for when you’re on-the-go. Kale chips are easy to bake and super tasty, but don’t just take our word for it — try it yourself!
- A bunch (or two!) of kale
- 1-2 teaspoons of extra virgin olive oil (depending on batch size)
- Sea salt
- Cookie sheet(s)
- Parchment paper
- A mixing bowl
Preheat your oven to 375 degrees and prep your cookie sheet(s) with parchment paper.
Rinse off the kale and remove the stem. You should now have some generous-size strips of kale. Tear the strips into smaller pieces and toss it in the bowl.
Drizzle (lightly) with olive oil and add a few dashes of sea salt.
At this point, you could spread the kale out on your prepped cookie sheet(s), pop them in the oven for 12-15 minutes (or until slightly browned around the edges) and come out with some yummy kale snacks.
You get a little creative with it. Add some crushed red pepper flakes to give it a little heat.Guy Fiori’s recipe adds a lemon to the mix for some extra flavor. Maybe try some parmesan cheese or hickory BBQ seasoning on a batch. There are tons of possibilities, but whether you’re a vegetarian or just want to try something new, you’ll be addicted to kale chips before you know it.
This post originally appeared in Sierra magazine.
Image: Well of Health