With a swirling mass of plastic trash reaching across the ocean from Hawaii to Japan, there’s no excuse anymore to…
Month: February 2008
Ecosalon Recipes: Seasonal Eating: The Ultimate ‘Green’
Known by many names, including its Italian name, Cavalo Nero, and black kale, and dinosaur kale, Lacinato kale is a crin…
Tears On My Pilau: the Poor, Misunderstood Curry
We need a new word for curry that isn’t "curry". (How about Real Curry?) Curry is a modern word – …
The Best Made Better
Luxurious, soft, refined, sophisticated. What could be better than cashmere? At one time my answer would have been an em…
Eco-Style You'll Flip Over
While the eco-friendly fashion industry is slowly but surely growing, sometimes I just wish it were already mainstream. …
A Routine Moment Finds Flavor
A Sunday morning in Malibu spent window-shopping and sipping coffee with a girlfriend is my idea of heaven. Whether it&#…
Feeling Peckish? Try Pastured Eggs
As consumers look to more humane, healthy, and earth-friendly protein options, pastured eggs are the latest trend. Pastu…
Mesmerizing Muga and Good Karma
Few things are more fascinating than the ancient story of silk, but silk production has been highly industrialized. The …