Sometimes one Foodie Underground a week just isn’t enough. In fact, we couldn’t keep this one on ice until M…
Foodie Underground: Cycled Coffee
Kombucha, organics, whole grains, kale – there’s a lot happening in the underground food movement that relat…
Can Disaster Tourism Be Beneficial? A Look at the Gulf
I came across an article today about President Barack Obama encouraging Americans, despite the wake of the oil spill, to…
Foodie Underground: Cupcake Revolution
In a down economy, we’ve seen lots of underground food trends take off. Limited budgets have forced people to get …
10 of the Best Travel and Tourism Sites
As many of you know, here at EcoSalon, we often emphasize the point that sustainable travel is not just about carbon off…
Foodie Underground: The Bike-Thru
The drive-thru: an iconic institution fueled by the American spirit to hit the open road. But in this day and age, drive…
Foodie Underground: Conflicted Cuisine
A decade ago, I spent a year living in Sweden. Despite what mass media might have you believe, the country is in fact mo…
Bike Share Programs You Don’t Want to Miss Out On
Green travel isn’t just about buying carbon offsets and choosing resorts that serve local, organic fare, it’…